Spicy Ranch Chik'n Sandwich

Prep Time: 5 min

Total Time: 15 min

Makes: 1 serving

1 frozen BOCA Meatless Spicy Chik'n Patty

1/2 cup mixed salad greens

1 hamburger bun, split

2 tomato slices

1 Tbsp. reduced fat ranch dressing

1 tsp. shredded Parmesan cheese


COOK patty as directed on pkg.

PLACE greens on bottom half of bun; top with patty and tomatoes.

DRIZZLE with dressing; sprinkle with cheese. Cover with top half of bun.

BOCA KITCHEN TIPS

Great Substitute

Substitute reduced fat Caesar dressing for the ranch dressing.

Special Extra

Add thinly sliced red onion or cucumber to the sandwich.

NUTRITION INFORMATION


Nutrition (per serving)

Calories

350

Total fat

12g

Saturated fat

3g

Cholesterol

10mg

Sodium

1100mg

Carbohydrate

41g

Dietary fiber

4g

Sugars

6g

Protein

18g

Vitamin A

10%DV

Vitamin C

20%DV

Calcium

20%DV

Iron

20%DV


Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.