Firecracker Chik'n Salad

Prep Time: 15 min

Total Time: 15 min

Makes: 2 servings

2 frozen BOCA Meatless Spicy Chik'n Patties

1/4 cup reduced-fat French dressing

1 Tbsp. plus 1-1/2 tsp. teriyaki sauce

2 tsp. sesame seed, toasted

4 cups torn leaf lettuce

1/2 cup drained canned mandarin oranges

1/4 cup shredded purple cabbage

2 green onions, sliced

2 Tbsp. chow mein noodles

COOK patties as directed on package; cut into strips.

MIX dressing, teriyaki sauce and sesame seed.

PLACE lettuce on 2 plates; top with chik'n strips, oranges, cabbage, onions and noodles. Drizzle with dressing mixture.

How to Toast Sesame Seed

Cook and stir seed in small nonstick skillet on medium heat 2 to 3 min. or until lightly browned.

Substitute

Substitute seedless grape halves for the mandarin oranges.

Nutrition Bonus:
This tasty low-calorie meal is a good source of both vitamins A and C thanks to the lettuce.

Diet Exchange:
2 Starch,1 Vegetable,2 Meat (VL),2 Fat

Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.

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