Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 slices each
1 Italian pizza crust (12 inch)
1/4 cup barbecue sauce
1 cup frozen BOCA Ground Crumbles
1/2 cup shredded mozzarella and cheddar cheese
1/4 cup drained canned pineapple tidbits
1/3 cup green pepper strips
1/3 cup sliced red onions
PLACE pizza crust on baking sheet; spread with sauce. Top with remaining ingredients.
BAKE 10 min. or until cheese is melted.
Substitute
Cook 4 BOCA Breakfast Links as directed on package; cut into 1/4-inch-thick slices, then use instead of crumbles.
Substitute a whole wheat pizza crust or 2 (6-inch) pizza crusts for the Italian pizza crust.
Nutrition (per serving)
Calories
340
Total fat
9g
Saturated fat
3.5g
Cholesterol
15mg
Sodium
800mg
Carbohydrate
46g
Dietary fiber
2g
Sugars
7g
Protein
13g
Vitamin A
4%DV
Vitamin C
8%DV
Calcium
15%DV
Iron
10%DV
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.
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