BOCA Roasted Vegetable Chili

1 yellow pepper, chopped

1 yellow squash, chopped

2-1/2 cups cubed peeled eggplant

1/4 cup chopped red onions

2 cloves garlic, minced

2 Tbsp. oil

1 can (15 oz.) tomato sauce

1 can (15 oz.) chili beans

1 pkg. (12 oz.) frozen BOCA Ground Crumbles

Use Your Broiler

To roast vegetables under the broiler, spread vegetables onto bottom of shallow baking pan or onto rack of broiler pan. Broil, 6 inches from heat, 15 min. or until centers of vegetable pieces are browned and edges are slightly blackened, stirring frequently.

Make it Easy

Place cut vegetables in large resealable plastic bag along with the oil. Seal bag and shake gently to evenly coat vegetables with oil before roasting.