Country Sausage Cornbread
Prep Time: 15 min
Total Time: 40 min
Makes: 8 servings
1pkg.(8-1/2 oz.)corn muffin mix
1/4cupcholesterol-free egg product
1pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
1/2cup chopped onions
Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until toothpick inserted in center comes out clean.
BOCA KITCHEN TIPS
Substitute 1 beaten egg for the egg product.
Serve topped with ketchup or TACO BELL® Salsa.
Made with meatless sausage, this hearty bread can help you and your family eat right.
2 Starch,1 Fat
Nutrition (per serving)
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.