Country Sausage Cornbread
Prep Time: 10 min
Total Time: 35 min
Makes: 8 servings
1
pkg.
(8-1/2 oz.)
corn muffin mix
1
cup
milk
1/4
cup
cholesterol-free egg product
1
pkg.
(8 oz.) frozen
BOCA Meatless Breakfast Links, chopped
2
stalks
celery, chopped
1/2
cup
chopped
onions
|
MIX first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
|
|
POUR into 9-inch pie plate sprayed with cooking spray.
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|
BAKE 25 min. or until toothpick inserted in center comes out clean and top is golden brown.
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BOCA KITCHEN TIPS
Substitute
Substitute 1 beaten egg for the egg product.
Special Extra
Serve topped with ketchup or TACO BELLĀ® HOME ORIGINALSĀ® Salsa.
NUTRITION INFORMATION
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.