BOCA Pasta Bake
Prep Time: 20 min
Total Time: 50 min
Makes: 7 servings, 1 cup each
1jar(24 oz.)spaghetti sauce
1pkg.(12 oz.) frozenBOCA Veggie Ground Crumbles
1/2cupKRAFT Reduced Fat Parmesan Style Grated Topping, divided
1pkg.(7 oz.)KRAFT 2% Milk Shredded Mozzarella Cheese
Combine pasta, sauce, crumbles and 1/4 cup grated topping.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
Bake 25 to 30 min. or until heated through (160ºF).
BOCA KITCHEN TIPS
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into baking dish.
Enjoy this contemporary low-fat twist on a traditional pasta bake. As a bonus, the mozzarella cheese is a good source of calcium.
4 Starch,2 Meat (L),1/2 Fat
Nutrition (per serving)
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.