Prep Time: 20 min
Total Time: 20 min
Makes: 1 serving
3sliceseggplant, 1/4 inch thick
2slicesred onion, 1/4 inch thick
1cuploosely packedcollard greens, chopped
1BOCA Vegan Veggie Burger
1tsp.Sriracha sauce (hot chili sauce)
Heat oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
Meanwhile, cook burger as directed on package.
Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.
BOCA KITCHEN TIPS
Substitute fresh spinach for the collard greens.
Substitute your favorite hot pepper sauce for the Sriracha sauce.
This meatless, low-calorie main dish is both high in vitamin A from the collard greens and a good source of iron from the BOCA Vegan Burger.
1/2 Starch,1 Vegetable,2 Meat (L),2 Fat
Nutrition (per serving)
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.